Cookies
Grandmother's Gingerbread Stars
Deeply spiced with molasses and fresh ginger. Hold their shape, take royal icing beautifully.
The Festive Kitchen
Heirloom recipes gathered from generations of festive tables.

Recipe of the Week
A century-old recipe, carried west in a tin box, now passed down to your kitchen. Roll thick, bake until the edges sing, and let cool on the windowsill.
Cookies
Deeply spiced with molasses and fresh ginger. Hold their shape, take royal icing beautifully.
Drink
Apple cider simmered with cranberries, star anise, cinnamon, and a slow ribbon of orange peel.
Main
The traditional centerpiece — crackling skin, herb-laced fat, and pan gravy worth fighting over.
Dessert
Toasted pecans suspended in nutty brown-butter custard. Best served slightly warm with cream.
Bread
A Scandinavian tradition. Twisted, glossed with sugar syrup, perfumed with crushed cardamom seeds.
Dessert
Rustic open-faced tart with thinly-sliced pears, cinnamon sugar, and a flaky butter crust.