The Festive Kitchen

Holiday Recipes

Heirloom recipes gathered from generations of festive tables.

Gingerbread cookies with cinnamon sticks

Recipe of the Week

Grandmother's Gingerbread

A century-old recipe, carried west in a tin box, now passed down to your kitchen. Roll thick, bake until the edges sing, and let cool on the windowsill.

Cookies

Grandmother's Gingerbread Stars

Deeply spiced with molasses and fresh ginger. Hold their shape, take royal icing beautifully.

1h 20mEasy

Drink

Mulled Cranberry Cider

Apple cider simmered with cranberries, star anise, cinnamon, and a slow ribbon of orange peel.

45mEasy

Main

Roast Goose with Sage Butter

The traditional centerpiece — crackling skin, herb-laced fat, and pan gravy worth fighting over.

3h 30mAdvanced

Dessert

Brown Butter Pecan Tart

Toasted pecans suspended in nutty brown-butter custard. Best served slightly warm with cream.

2hMedium

Bread

Cardamom Buns

A Scandinavian tradition. Twisted, glossed with sugar syrup, perfumed with crushed cardamom seeds.

3hMedium

Dessert

Spiced Pear Galette

Rustic open-faced tart with thinly-sliced pears, cinnamon sugar, and a flaky butter crust.

1h 30mEasy